Who doesn’t love Jell-O? Healthy or not, it’s fun to eat (and play with). Green Jell-O was declared the Official State Snack of Utah in 2001.
To make Jell-O shots, substitute 1/3 to 1/2 of the remaining water with vodka or rum after dissolving the gelatin in hot water.
You can any fruit to Jell-O except fFresh pineapple, papaya, kiwi, and ginger root. They contain enzymes that prevent the gelatin from setting. You’ve been warned.
Orange Gin Jell-O
Jell-O Shots Without the Trash
Make layered Tequila Sunrise Jello Shots
G&T Jelly glows in the dark!
Lighting a Jell-O Shot on Fire
Stained Glass Jello
Jell-O as sculpture material
Lime Jello, Yeast and Carbon Paper Fuel Cell
Current flavors of Jell-O include Apricot, Berry Blue, Black Cherry, Blackberry Fusion, Cherry, Cranberry, Grape, Lemona, Limea, Margaritab, Melon Fusion, Mixchief Grape Color-Changing, Mixchief Juice, Mixchief Soda Pop, Orangea, Peacha, Pina Coladab, Pineapple, Raspberrya, Strawberry, Strawberry-Banana, Tropical Fusion, Watermelon.